Was it only three posts ago that I told you all how grateful I was to be alive after an incredibly scary car accident? Just ten short days later, I’m going to tell you again. I’m so grateful to be alive, and to be (relatively) okay. Due to the aforementioned car accident, I’ve been without… [click for recipe and more]
For some reason, I always think that when I come back from a business trip, everything is going to settle down. I’ll arrive home at 5:30 with plenty of time to make a nice leisurely dinner, follow it with an evening run or bike ride, and still have time to get to bed early. And… [click for recipe and more]
I might need to rename this blog. I’m starting to see a theme. I wonder if “foodmostpeoplehate-butireallyloveandwantyoutoloveittoo.com” is already taken. First the brussels sprouts, and now tofu – maybe next time we’ll tackle lima beans. Tofu and I do not go way back. When I attempted vegetarianism as a teenager, I successfully cut out meat… [click for recipe and more]
Steak is steak. I will acknowledge that. Obviously a portabella steak isn’t that reminiscent of an actual steak – you don’t have to let it rest, you don’t have to sear it first, and you don’t have to ask your guests how they like it cooked, because it certainly will not have a cool pink center (if… [click for recipe and more]