Was it only three posts ago that I told you all how grateful I was to be alive after an incredibly scary car accident? Just ten short days later, I’m going to tell you again. I’m so grateful to be alive, and to be (relatively) okay. Due to the aforementioned car accident, I’ve been without… [click for recipe and more]
Okay, I normally don’t use words like “rustic” to describe recipes. In my kitchen, it’s a running joke that if something turns out edible but supremely unattractive, it gets classified as “rustic.” The banana bread that overrose its pan and spilled over the sides? Rustic. Mushroom gravy that tasted divine but looked like something you’d… [click for recipe and more]
I never get tired of Mexican food. I strongly believe that food wrapped/rolled/stuffed into things is pretty much as good as it gets, and Mexican food has that down pat. I also love that it’s pretty easy to find satisfying vegetarian options in Mexican restaurants (although beware the refried beans). Most of all, I love… [click for recipe and more]