Sometimes it’s hard to get inspired in the kitchen. I can’t tell you how many nights I get home late, and I’m tired and brain-dead and still have more work to do, so I end up scrambling a couple of eggs, wolfing them down in front of my laptop, and calling that dinner. It’s less-than-inspiring… [click for recipe and more]
I hate vegan cheese. There. I said it. Every time I think I might be close to giving up dairy, I grab a package of vegan cheese at Whole Foods. And every time, I end up throwing most of it away. I don’t know what it is about it – it just always tastes off… [click for recipe and more]
As a food blogger, I’m pretty sure I’m supposed to be really, really excited about pumpkin right now. But it’s still hotter than Hades, my CSA box is still overflowing with zucchini and eggplant, and nary a leaf has changed color (that I’ve seen, anyway). So I’m not going to rush it. Fall will come, and… [click for recipe and more]
I am up to my eyeballs in eggplant and zucchini (hashtag CSAproblems). The eggplant, I’m making do with – I’m working on an eggplant burger recipe which so far has turned out delicious but not at all structurally sound, so it’s not ready for primetime. Meanwhile, the taste testing is fun. The zucchini is a little… [click for recipe and more]
I bought a spiralizer on Groupon two years ago. When it arrived, I cleared a prime spot at the very back of a cabinet for it, where it’s lived a comfortable and quiet life ever since. Unfortunately, since my CSA* insists on giving me three tons of zucchini each week (not that I’m complaining), I… [click for recipe and more]