I’m in Florida this week for the wedding of an old and dear friend (she’s not old, but the friendship is). Given the fact that I’m in the sunshine state, my plan was to have a treasure trove of citrusy Floridian recipes in my back pocket to share throughout the week. However, if you’ve met… [click for recipe and more]
Cadbury egg recipes have been flying around the blogosphere this spring, and each time I see one, I have a little mantra I recite to myself as I frantically click the back button: “I will not make this. I will not make this.” Every day it’s gotten more and more difficult to click away, and… [click for recipe and more]
I complained a lot this winter about its appalling lack of wintry-ness. For every 70-degree January day, I probably spent several more whining about how seasonally inappropriate the beautiful weather was. It was probably annoying, so my apologies for that. I do like spring. I like the way winter creates a blank canvas for spring… [click for recipe and more]
I like Nutella a lot. A whole lot. And when I like something a whole lot, I have a process that goes something like this: “This is good. This is REALLY GOOD. In fact, everything I make from now on should probably have some of this in it. I wonder where I can buy it… [click for recipe and more]
I promise this will be my last blood orange recipe (well…I take that back – there might be one more. Or maybe two). Citrus season in the non-citrus parts of the country seems to fly by, although that’s probably all in my head since I feel the same way about brussels sprout season and artichoke… [click for recipe and more]