Tag Archives: easy

Goat Cheese Stuffed Mini Bell Peppers

Goat Cheese Stuffed Mini Bell Peppers

MINIATURE FOOD. This is a problem for me. Whenever I walk by mini food at the farmer’s market, out comes my wallet and there goes my good judgment. If it’s tiny, I must have it. Baby eggplant, baby zucchini…once I even bought baby sweet potatoes. Once I peeled them, there wasn’t much left, but what[click for recipe and more]

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,[click for recipe and more]

Pasta With Vegan Butternut Squash Sauce

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s[click for recipe and more]

Vegan Greek Twice Baked Potatoes

Vegan Greek Twice Baked Potatoes

I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these happened. But I wanted something a little more gussied up and flavorful, and before I[click for recipe and more]

Green Tomato Grilled Cheese (And the Secret to Perfect Grilled Cheese)

Green Tomato Grilled Cheese (And the Secret to Perfect Grilled Cheese)

I’m a sucker for a grilled cheese. As far back as I can remember, it’s been one of my go-to comfort foods. In college, I pretty much lived on them (although of course I dredged them through a river of ranch dressing back then). This one isn’t anything revolutionary, but I needed to share my new[click for recipe and more]