Tag Archives: easy

Pasta With Vegan Butternut Squash Sauce

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s[click for recipe and more]

Vegan Greek Twice Baked Potatoes

Vegan Greek Twice Baked Potatoes

I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these happened. But I wanted something a little more gussied up and flavorful, and before I[click for recipe and more]

Green Tomato Grilled Cheese (And the Secret to Perfect Grilled Cheese)

Green Tomato Grilled Cheese (And the Secret to Perfect Grilled Cheese)

I’m a sucker for a grilled cheese. As far back as I can remember, it’s been one of my go-to comfort foods. In college, I pretty much lived on them (although of course I dredged them through a river of ranch dressing back then). This one isn’t anything revolutionary, but I needed to share my new[click for recipe and more]

Deep-Fried Okra Bites

Deep-Fried Okra Bites

For me, this recipe was a true test of the theory that anything can be good if you deep fry it. Okra is…like, an 11 out of 10 on the gross scale. Yes, please give me a vegetable that immediately begins to form gelatinous, mucousy strands the moment it touches liquid. Sounds fantastic. Soft, mushy seeds[click for recipe and more]

Basil, Onion, Avocado & Tomato (BOAT) Sandwich

Basil, Onion, Avocado & Tomato (BOAT) Sandwich

This isn’t really a recipe. It’s just a sandwich, and not one of those gourmet fancy-pants overstuffed deep-fried grilled cheeses or anything else that’s particularly noteworthy. But I just realized (while staring sadly at the last of my heirloom tomatoes) that I haven’t shared this on the blog. If I don’t do it now, I’ll[click for recipe and more]