Applejack and Ginger

Applejack and Ginger

I’ve never been a fan of sweet cocktails, but that seems to have changed a little bit this fall. Lately, I’m really enjoying darker, warming flavors with a tidge more sweetness than I would’ve thought I’d like. This was my first Applejack, purchased on a whim when stopping just to pick up some bitters – both are…[click for recipe and more]

Acorn Squash and Gorgonzola Pizza

Acorn Squash and Gorgonzola Pizza

Sometimes you really need a fancy pizza. My first pizza love will always be a classic pie smothered in marinara sauce and mozzarella, with a few garden variety toppings generously sprinkled on top (mushrooms and kalamata olives are my favorite). But there’s a special place in my heart for the gourmet pizza – flavors that…[click for recipe and more]

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,…[click for recipe and more]

Apple Cider and Bourbon Cocktail

Apple Cider and Bourbon Cocktail

I was going to skip Sunday Funday this week. But then yesterday, I went on an eighteen mile bike ride after a particularly challenging yoga class. I got home around 5:30, ate an appalling amount of peanut butter, chugged about 36 ounces of ice water, flopped face-first onto the couch, and thought, “as soon as I…[click for recipe and more]

Pasta With Vegan Butternut Squash Sauce

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s…[click for recipe and more]