I’ve never been part of the national annual frenzy over Shamrock Shakes. Peppermint and McDonald’s are both pretty low on the list of things I actively seek out. But I’ve been insanely into smoothies lately (I just got a new blender, I don’t think I’ve chewed anything in like a week) and we’re still approaching… [click for recipe and more]
Banana bread is the food of the procrastinator. It’s the very essence of not being wasteful with what you were too remiss to use in its prime, of making something out of what would otherwise be garbage. That’s why, as someone who chose her place of higher education based on who was still accepting applications… [click for recipe and more]
I love cupcakes. I live for cupcakes. Truly, they’ve become kind of my calling card and I never run out of ways to keep them fun to make. That said, I don’t have a dishwasher, my sweet tooth isn’t really all that intense, and I’m really, really busy with regular life most of the time.… [click for recipe and more]
I just realized that my last five posts have been either dessert or alcohol. Oops. I’m sorry. Or, you’re welcome. Either way. In fairness and deference to your arteries and mine, I’ll go ahead and share one of my new favorite fast, healthy weeknight recipes. It’s also my favorite way to use up egg whites.… [click for recipe and more]
I don’t do much frying. Largely because, you know, it’s bad for you, but if I’m being 100% honest, there’s a pretty big laziness factor thrown in there. I never know how to best dispose of the oil, and I hate dealing with the greasy stack of paper towels left from draining. And I can’t… [click for recipe and more]