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Author Archives: Julie

Pasta with Kale and Gorgonzola Sauce

Pasta with Kale and Gorgonzola Sauce

This winter will not end. I don’t even know what to make of it anymore. One day it’s 50 degrees, the next we get a bunch of snow dumped on us. Then it gets warm and melts, but as soon as that happens, the next polar vortex comes roaring in and it’s lather, rinse, repeat.[click for recipe and more]

Broccoli-Parmesan Fritters

Broccoli-Parmesan Fritters

I promised a two-week moratorium on appetizers, and I delivered. I went almost a month, actually. Man, it was tough. And that moratorium was only on sharing apps here – imagine if I couldn’t even eat them. I’ve actually been pushing to have these broccoli fritters for dinner for a while. Nor seems to feel[click for recipe and more]

Tofu with Thai Peanut Sauce

Tofu with Thai Peanut Sauce

One of my favorite Thai dishes ever is “Swimming Rama.” It’s very simple – just a protein with spinach or other veggies, served with a rich, sweet peanut sauce. Lately that dish has been a little too cloying for my taste, but this homemade version covers everything that’s so good about it – only it’s[click for recipe and more]

Rosemary-Infused Vodka

Rosemary-Infused Vodka

I think it’s time for a cocktail. I’m ready for one, at least. I’ve spent most of this week paying a hefty price for severely overestimating what remained of my snowboarding abilities after a fair amount of time off the slopes. Bumps, bruises, a constant reminder of exactly where my tailbone is, and maybe even[click for recipe and more]

Cranberry-Pecan Upside Down Cake

Cranberry-Pecan Upside Down Cake

Every winter I overbuy cranberries. They’re just so seasonal, so tempting…so destined to get smushed below everything else in my fruit drawer when I forget about them, like I always do. Thanksgiving passes with its traditional cranberry sauce, Christmas passes with its glut of homemade cran-flavored gifts, and then what use do I have for[click for recipe and more]

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