Monthly Archives: February 2012

Chocolate Doughnut Holes

Chocolate Doughnut Holes

I don’t do much frying. Largely because, you know, it’s bad for you, but if I’m being 100% honest, there’s a pretty big laziness factor thrown in there. I never know how to best dispose of the oil, and I hate dealing with the greasy stack of paper towels left from draining. And I can’t[click for recipe and more]

Creamy Baked Tofu Taquitos

Creamy Baked Tofu Taquitos

I never get tired of Mexican food. I strongly believe that food wrapped/rolled/stuffed into things is pretty much as good as it gets, and Mexican food has that down pat. I also love that it’s pretty easy to find satisfying vegetarian options in Mexican restaurants (although beware the refried beans). Most of all, I love[click for recipe and more]

Blood Orange Curd

Blood Orange Curd

Last week, I impulse bought a 3-pound bag of blood oranges during a 6 AM trip to the grocery store. Clearly, I was not entirely awake, or I would’ve remembered the identical 3-pound bags of blood oranges I bought over the previous two winters that sat unused in my produce drawer until, shriveled and dried up,[click for recipe and more]

Wine Jelly

Wine Jelly

I can’t even count the number of times I’ve looked at a glass of red wine and thought to myself, “you know how this would be even better? If I could spread it on crackers!” Okay, I’m lying. I’ve never thought that. Red wine is pretty excellent in a plain old wine glass, and there’s[click for recipe and more]

Hot Chocolate on a Stick

Hot Chocolate on a Stick

I am a sucker for anything that ends with “on a stick.” What’s bad that comes on a stick? Lollipops, cotton candy, veggie corn dogs, cake pops, popsicles – all a few of my favorite things, that happen to come on sticks. I even have a cookbook entirely dedicated to food on sticks. So when[click for recipe and more]

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