Rosemary-Infused Vodka
- 1 liter vodka (I generally use Svedka for infusions)
- 6 sprigs fresh rosemary
- Add rosemary to vodka. Store in a cool, dark place for 3-4 days. Strain out rosemary and refrigerate vodka until ready to use.
Recipe by Baked In at https://www.baked-in.com/2014/02/21/rosemary-infused-vodka/
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