Miso Carrot Ginger Soup
 
Prep time
Cook time
Total time
 
Healthy but hearty carrot ginger soup with miso is perfect for a cold winter night.
Category: Main, Soups
Yield: About 5 cups
Ingredients
  • 2 Tbsp olive oil
  • 5 medium carrots, diced
  • ½ one large yellow onion, diced
  • ½ bell pepper (red, orange, or yellow), diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh grated or jarred ginger
  • 1 tsp turmeric
  • ¼ cup white (shiro) miso
  • 4 cups low-sodium vegetable broth
Instructions
  1. Heat olive oil in a stockpot over medium heat. Add carrots, onion, and bell pepper and saute until softened, about 8-10 minutes.
  2. Add garlic, ginger, and turmeric and cook, stirring constantly, for 1 minute.
  3. Add miso and broth and whisk to combine. Bring to a simmer and cook for 5-7 minutes.
  4. Pour mixture into a blender (or use an immersion blender) and puree until smooth.Serve hot.
Recipe by Baked In at https://www.baked-in.com/2014/01/03/miso-carrot-ginger-soup/