Gently spiced blondies sprinkled through with pistachios and chocolate.
Yield: 24
Ingredients
2⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1½ teaspoon cinnamon
½ teaspoons nutmeg
½ teaspoons ground ginger
½ teaspoons ground cloves
½ teaspoons coriander
½ teaspoons cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups light brown sugar, packed
2 eggs
1 tablespoon vanilla
1½ cups semi-sweet chocolate chips
1 cup shelled pistachios
Instructions
Preheat oven to 350 F. Line a 9x13 pan with parchment paper (or just grease the pan) and set aside.
Combine flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, coriander, and cardamom in a medium bowl. Set aside.
In a large bowl or the bowl of a stand mixer, beat butter and brown sugar together on medium speed until fluffy, about two minutes. Add eggs and vanilla and beat just to incorporate.
Add the dry ingredients and mix on low until just combined. Fold in the chocolate chips and pistachios.
Spread the batter evenly in the prepared pan. Bake 30-35 minutes, until a toothpick inserted in the center comes out (reasonably) clean. Cool completely on a rack and cut into squares.
Recipe by Baked In at https://www.baked-in.com/2013/05/20/spiced-pistachio-blondies/