20 chocolate sandwich cookies (Oreos, Joe-O's, Newman O's)
Instructions
Freeze ice cream maker bowl for at least 24 hours.
Combine milk, sugar, cream, vanilla, and salt in a saucepan. Heat over medium heat, whisking frequently, until sugar is dissolved. Remove from heat, cover, and refrigerate until cooled completely, 2-4 hours.
Roughly chop cookies (alternatively, place in a ziploc bag and beat with a rolling pin - this is fun for releasing aggression).
Prep your ice cream maker and add the chilled milk mixture. Run for 15-20 minutes and then slowly add cookies. Add in the vodka. Transfer to a freezer safe container and cover surface directly with plastic wrap. Freeze for several hours or overnight.
Notes
Adding the vodka keeps this from turning into a rock-hard ice cream brick in your freezer.
Recipe by Baked In at https://www.baked-in.com/2013/05/08/cookies-cream-ice-cream/