Roasted Cabbage
 
Prep time
Cook time
Total time
 
ROASTED CABBAGE!!!!!!!!!!! (still trying to make it exciting)
Ingredients
  • 1 head green cabbage, washed and dried
  • 2 Tbsp olive oil
  • Sea salt and freshly ground pepper to taste
  • Juice of half a lemon
Instructions
  1. Preheat oven to 425 F.
  2. Cut cabbage in half and slice lengthwise into two-inch wedges. Rub with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes, turning each wedge over halfway through.
  3. Drizzle with lemon juice and serve.
Recipe by Baked In at https://www.baked-in.com/2013/04/08/roasted-cabbage/