Butterscotch Blondies
 
Prep time
Cook time
Total time
 
Quick, simple butterscotch bars with rich, deep flavor.
Category: Dessert
Yield: 24 blondies
Ingredients
  • 6 oz (1½ sticks) unsalted butter
  • 2 cups all-purpose flour
  • 2½ cups firmly packed light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup butterscotch chips
Instructions
  1. Preheat oven to 350 F. Grease a 9x13 baking dish (or line it with parchment paper). Set aside.
  2. Place the butter in a small saucepan over medium heat. Cook, stirring occasionally, until the butter turns a rich amber color and smells nutty. You'll see bits of the milk solids start to solidify. Remove from heat and set aside to cool slighty.
  3. In a large bowl, combine flour, brown sugar, baking powder and salt.
  4. When butter is somewhat cooled (give it about ten minutes after you've removed it from the stove), stir in the eggs. Add butter/egg mixture to the flour mixture and stir until just incorporated. Gently fold in the butterscotch chips.
  5. Pour batter into the prepared baking dish and bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack and cut into squares when cooled.
Recipe by Baked In at https://www.baked-in.com/2013/04/04/butterscotch-blondies/