Peanut Butter Cookie Dough Dessert Hummus
Category: Dessert, Snack
Yield: About 1½ cups
- 1 (15 ounce) can white kidney (cannellini) beans, drained and thoroughly rinsed
- ¼ cup smooth natural peanut butter
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- ⅓ cup semisweet chocolate chips
- Combine the beans, peanut butter, maple syrup and vanilla in the bowl of a food processor.
- Process until smooth - try to make sure the beans are fully pureed. This took me about two full minutes.
- Transfer to a bowl and fold in chocolate chips. Serve with apple slices, graham crackers, and/or carrots.
Recipe by Baked In at https://www.baked-in.com/2012/05/27/dessert-hummus/
2.2.6