Tag Archives: vegan

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,[click for recipe and more]

Pasta With Vegan Butternut Squash Sauce

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s[click for recipe and more]

Vegan Greek Twice Baked Potatoes

Vegan Greek Twice Baked Potatoes

I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these happened. But I wanted something a little more gussied up and flavorful, and before I[click for recipe and more]

Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

I’m often pulled in two different directions when it comes to weekday dinners. I like easy, but I like special, too. We do a lot of beans and rice just slopped in a bowl for the sake of simplicity, but sometimes it’s nice to pretty dinner up a little bit. My favorite way to pretend[click for recipe and more]

Deep-Fried Okra Bites

Deep-Fried Okra Bites

For me, this recipe was a true test of the theory that anything can be good if you deep fry it. Okra is…like, an 11 out of 10 on the gross scale. Yes, please give me a vegetable that immediately begins to form gelatinous, mucousy strands the moment it touches liquid. Sounds fantastic. Soft, mushy seeds[click for recipe and more]