Tag Archives: sweet potatoes

Loaded Thai Sweet Potatoes

It’s been an incredibly busy – but great – couple of weeks. Work has been insane (this is normal) and I have finally made room in my routine to incorporate almost daily workouts (this is not normal). Since my bike accident back in May, I’ve spiraled a bit. The torn ligaments in my back just nagged and nagged, often leaving me nearly in tears by the middle of a workday and with absolutely no energy to even go out for a walk by the end of it. On top of the injury, I’m allergic to all anti-inflammatory painkillers (Advil, etc.), so all the doctors could really tell me to do was ice it a lot and try to find time to lie around doing nothing until it felt better (have we met? My name is Julie and I am pathologically unable to lie around doing nothing).

I will regretfully admit to feeling a little bit sorry for myself, even while trying not to lose sight of the fact that it could have been a hundred times worse. I didn’t break anything, my head was blessedly undamaged (thanks, helmet!), and I am fortunate to have good health insurance through work that kept this from becoming a financial nightmare. But even cooking became a chore for those couple of months, as prolonged standing and twisting around in the kitchen would end up quite literally bringing me to my knees. I worked hard to keep my routine normal, to keep updating the blog, to tell people I was feeling 100% when I was nowhere close, but it took a toll.

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Chipotle Sweet Potato Soup

chipotle sweet potato soup

It always makes me a little bit sad when I see a casserole dish of sweet potatoes smothered in gooey, sugary marshmallow – “extremely orange and incredibly gross” comes to mind. Not that I have a personal vendetta against marshmallow – it has its place. It’s just that its place is not glopped upon an unsuspecting pile of perfectly innocent tubers, completely obliterating their delicate sweetness. I think the sweet potato is much better enjoyed when it’s balanced by something savory and smoky, with a little bit of heat. Oh, and in related news, soup season is in full effect. It’s cold and rainy and begging for warm, comforting goodness.

EnterĀ Homesick Texan’s chipotle sweet potato soup. This does the sweet potato justice – the sweetness perfectly counters the kick of the chipotles, and (as if you needed a cherry on top), this is 100% waistline-friendly and pairs well with New Year’s resolutions, provided you know when to say when with the sour cream.

One final note before you run off to make this – respect the chipotle and know what you can handle, spice-wise. I boldly, bravely (read: stupidly) threw in three whole chipotles, seeds and all, and had to add an extra sweet potato to mellow it out – even then, it was still quite hot. So follow the golden rule of “do as I say, not as I do,” and start with one, then see if you need more heat and/or remove the seeds to tone it down.

[click for recipe and more]

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