Thanksgiving is a fun holiday for vegetarians, huh? That sounded sarcastic. But it really is fun! I get a lot of jokes about what I’m eating during the holidays, and questions about what we do when we sit down at a dinner table with a gigantic turkey carcass plopped in the middle. What do we… [click for recipe and more]
I have a serious weakness for Mexican food. First and foremost because it is awesome and excellent and delicious and otherwise perfect in every way, but also because it’s so easy to find or cook vegetarian versions of almost any dish. This is probably true of most any cuisine (Indian, anyone?) but I think all… [click for recipe and more]
I’m leaving tomorrow for a weeklong business trip. I still haven’t finished unpacking from my Florida trip last week (to be fair, I’ve been home nearly a week, so that’s really on me). Whenever possible, I usually spend the day before I leave on any trip in the kitchen trying to make a few dinners… [click for recipe and more]
Take a leek. Being able to make that joke each and every time I make this may in fact be the only reason I like leeks. It’s hard to dislike food that so easily lends itself to 12-year-old humor. In fairness to the leek, though, this is quite good even without the lame jokes. Leeks… [click for recipe and more]
Steak is steak. I will acknowledge that. Obviously a portabella steak isn’t that reminiscent of an actual steak – you don’t have to let it rest, you don’t have to sear it first, and you don’t have to ask your guests how they like it cooked, because it certainly will not have a cool pink center (if… [click for recipe and more]