I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,… [click for recipe and more]
I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s… [click for recipe and more]
I’m often pulled in two different directions when it comes to weekday dinners. I like easy, but I like special, too. We do a lot of beans and rice just slopped in a bowl for the sake of simplicity, but sometimes it’s nice to pretty dinner up a little bit. My favorite way to pretend… [click for recipe and more]
I’ve never really been an eggplant fan. I think they’re beautiful and I know they’re good for you, but too many times when I’ve tried make good use of them, I’ve ended up with mushy, seed-laden, bitter messes. I gave up on eggplant a long time ago – or so I thought. Apparently I’d forgotten that… [click for recipe and more]
As a vegetarian, egg salad has been my saving grace more times than I can count – mostly when I was a sophomore in high school and my friends and I would sneak off campus to eat lunch at this rinky-dink little deli around the corner from campus. Yeah, that backfired on me the day… [click for recipe and more]