Tag Archives: cookies

White Chocolate Cranberry Cookies

white chocolate cran cookies

Oh, man, I love white chocolate and cranberry together. The tartness of cranberry with the crazy over the top sweetness of white chocolate is one of my all time favorite combinations. I even love the look of the wintry red and white together. I had grand aspirations of making this cranberry white chocolate tart for Christmas dessert, but I didn’t think it would be enough. I still want to revisit it at some point, but when I reaaaalllly (like REALLY BADLY) wanted something cranberry/white chocolate last weekend, I only had an hour or so before leaving to pick a friend up from the airport – just enough time to slap some cookies together and set them out to cool. And over the last year, I’ve mostly solved my cookie problem, so I’m less nervous about baking fails when I stack some cookies up in the oven and walk away.

Speaking of fails, have you guys seen these Pinterest Food Fails? It’s a couple of months old now but still cracks me up – the “nailed it!” gets me every time. So funny, and I cannot even tell you how many times I’ve tried something I saw online and been left with a full trash can and an empty stomach, wondering what sort of weird Martha Stewart parallel universe these people were living in when they created this seemingly un-reproducible perfection. One thing I’ve learned is that the ability to laugh at oneself is key in these situations.

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Nutella-Stuffed Chocolate Chip Cookie Bites

Life’s all about balance, isn’t it? Balance between fun and obligation, between work and play, between family and friends and bills and chores and everything else we juggle each day. Balance has never come easily to me – some people are natural jugglers and others of us (hi!) are just more adept at tossing around one ball at a time. I tend to immediately lose my grip on something else whenever I pick up something new, but I try not to let that stop me from making new tweaks to the Jenga tower of life, because really, you can’t just do one thing at a time and call it living.

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Peanut Butter and Jelly Cookies

A couple of things are reminding me of being a kindergartener right now. The first day of school, for one. For lots of people, it was last week or the week before. For me, the only reason I really noticed is because the blissfully light summer traffic has once again descended into gridlock. Welcome back, everyone! I’m really enjoying sharing the roads with you again! Second, I have an unshakable cold, which makes me act like a small child. Whining, complaining, going completely limp when someone tries to make me get up and do something…hey, I’m reminding me of being a kindergartener!

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Brown Butter Toffee Chocolate Chip Cookies

Jeez. We’ve been eating pretty healthy here on the blog over the past few weeks, huh?

It’s great. I love healthy food and I love how it makes me feel. But sometimes you need dessert.

There is something so immeasurably important about sitting down and just having a freaking cookie sometimes. Everything, even the best of our health kicks, calls for moderation. You need a treat sometimes. I need a treat sometimes. And everyone you know does, too.

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Oatmeal Chocolate Chip Pecan Cookies

I don’t make nearly enough cookies – I tend to get distracted by fussier desserts like tartlets and cupcakes. I forget that the humble chocolate chip cookie can easily measure up against its fancier cousins, and sometimes even surpass them.

Okay, I’m lying. That’s not the real reason I don’t make cookies. The real reason is that I stink at cookies. Rather than acknowledge that and work to get better, I would prefer to just bury my weakness in the cookie arena in a dark corner of my mind and come up with a flip excuse when someone asks me to make them – “wouldn’t you rather have cupcakes?” “Oh, how about cookie dough ice cream instead?” The fact that even I can’t seem to screw these up speaks to how fail-safe these cookies are.

This is just the cookie recipe from the back of the Quaker Oats box, tweaked slightly and with extra ingredients. It’s endlessly adaptable – I call these “kitchen sink cookies” because you really can throw anything but the kitchen sink in them and they’ll still turn out perfect. This time I used chocolate chips and pecans because that’s what I had on hand, but walnuts, raisins, white chocolate chips, and toasted coconut (my mom’s brilliant addition) are all good additions, too.

Make these today. Have them before dinner (or for dinner). They’ll make you forget that you didn’t win the Mega Millions jackpot last night. Unless you won the Mega Millions jackpot, in which case I’m not sure what you’re doing reading this instead of immediately hiring me to make your cookies for you.

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