Tag Archives: cocktail

Meyer Lemon Basiltini

Posted on March 29, 2012 by Julie • 4 Comments

As much as I love basil vodka, it’s not something I’d ever want to take shots of, or even drink on the rocks. It’s too strong, and (perhaps more importantly) I am far past the age where I can do shots in any sort of dignified manner.

If, however, you wish to take shots of it, I certainly don’t begrudge you that. In fact, I salute you. But if you’re like me and you believe that a rainy Saturday afternoon is the perfect time to sip on a fancy, pretty cocktail while you bake/do laundry/train for a marathon, etc., then this is probably the drink for you. Also, call me, because I think we should probably be friends.

The musky, slightly sweet basil is perfect with tart Meyer lemon juice, and a hint of simple syrup rounds it out. This would be great at a dinner party as a pre-dinner drink, or for any cocktail hour. Or, as originally created, a “just because” drink, because you had a long week and you earned it, dammit.

… [click for recipe and more]

Filed Under: Drinks

Let’s Start With a Drink: Watermelon-Thyme Cocktail

Posted on December 12, 2011 by Julie • 2 Comments

Whenever I have people over (rare, since my apartment is approximately the size of the a shoebox), the first thing I do is offer them a drink. Aren’t you sad that I can’t have people over more often? Me too. But since this is my first post here, I can’t think of a better way to start than with a cocktail.

Since I can’t have people over much, I often do the next best thing, which is to go to my friends’ homes and have them offer me cocktails. My friend Wendy, in particular, is the master of the casual get-together. Her go-to is a frozen margarita that’ll turn you off the mix-heavy ones at Tex-Mex chain restaurants forever, but every so often she’ll unleash a new drink that leaves us shaking our heads in amazement (and taking cabs home). This watermelon-thyme drink is one of those, and I loved it so much that I made it at least three times over the ensuing months, twice for parties and once for no occasion at all. I’m not normally a tequila drinker, but found that the watermelon and simple syrup gave it a pleasing sweetness that muted the tequila’s…well, tequila face factor (you know what I’m talking about. We all have a picture from college that someone impeccably timed while we were taking a tequila shot. Um, right? Is that just me?). And though I haven’t tried it yet, I’m certain that vodka would make a more than suitable replacement (vodka is a suitable replacement for pretty much anything – water, cleaning solution, therapy). Cheers!

… [click for recipe and more]

Filed Under: Drinks