Dessert hummus? What on earth is dessert hummus?
I didn’t know either, and being Lebanese, I know hummus in all its variations (or so I thought). White bean. Roasted garlic. Red pepper. Chipotle. Edamame. Cilantro. I could go on and on. But never in my 31 (ugh) years had I heard of dessert hummus. So when I came across the recipe, I was obviously intrigued – and a little nervous. Would I end up with an inedible pile of goo and then be out of beans the next time I wanted stew? Would I be shaming my ancestors by calling this hummus?