I promised a two-week moratorium on appetizers, and I delivered. I went almost a month, actually. Man, it was tough. And that moratorium was only on sharing apps here – imagine if I couldn’t even eat them. I’ve actually been pushing to have these broccoli fritters for dinner for a while. Nor seems to feel… [click for recipe and more]
I promise you guys a two-week moratorium on appetizers after this. Wait. Is that a reward or a punishment? Either way, you get two weeks of full-on meals and/or desserts with no hands or toothpicks required. But not until we talk about these pizza bites. I can do no justice to how easy and tasty… [click for recipe and more]
I guess my theme this week is food inspired by stuff I used to eat at work. I used to travel quite a bit for a former client – it was a hectic way to live but a lot of fun. Work travel is a great way to see little bits of cities you might… [click for recipe and more]
Disclaimer: I am most definitely not a vegan, nor do I play one on TV, but I’ve been dying to try this recipe ever since I saw it over on Lagusta’s Luscious a few months ago. Of course it took me forever to get around to it, but now we’re coming up on Easter, so the… [click for recipe and more]
I went on a bit of a healthy kick over the weekend – after making four batches of cupcakes in three days the week prior, I definitely needed it (not that I gorge on the cupcakes I make, but one does have to taste test, you know?). And in a fit of heat-induced amnesia, I… [click for recipe and more]