Roasted Brussels Sprouts
 
 
Ingredients
  • 1 lb brussels sprouts (raw or frozen)
  • 2 Tbsp extra virgin olive oil
  • Grated parmesan cheese (optional)
  • Salt & pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Trim off the very end of the sprouts and pull off any outer leaves that have yellowed. Cut in half (or quarters if sprouts are larger than ping-pong ball size).
  3. Toss in a large bowl with olive oil, salt, and pepper. Shake sprouts in a single layer onto a large baking sheet lined with parchment paper. Roast for 30-40 minutes or until tender and dark brown on edges, tossing halfway through. Sprinkle with grated parmesan (if using) and serve.
Recipe by Baked In at https://www.baked-in.com/2011/12/16/roasted-brussels-sprouts/