Easy Zucchini Refrigerator Pickles
Category: Snacks
Yield: 4 pint jars of pickles
- 3 large zucchini, thinly sliced
- ½ large white onion, halved and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 Tbsp pickling spice
- Several sprigs fresh dill
- 1½ Tbsp kosher or sea salt
- 1 cup apple cider vinegar
- 1 cup white vinegar
- ⅓ cup granulated sugar
- Combine zucchini, onion, garlic, pickling spice and dill in a large bowl and stir to combine. Distribute mixture evenly in clean glass jars.
- In a medium saucepan, combine both vinegars, salt, and sugar. Heat on medium-low heat until salt and sugar is dissolved. Let cool for 20 minutes.
- Pour vinegar mixture into jars over zucchini. Put lids on the jars and refrigerate at least 3-4 hours.
Recipe by Baked In at https://www.baked-in.com/2014/08/17/easy-zucchini-refrigerator-pickles/
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