Mushroom and Olive Stromboli
 
 
Sauce, cheese and your favorite pizza toppings rolled up into a delicious stromboli.
Ingredients
  • One recipe pizza crust, or your favorite storebought crust
  • 1 Tbsp cornmeal
  • 1 Tbsp olive oil
  • 6 oz (about 1¼ cups) cremini or white mushrooms, sliced
  • Pinch of salt, black pepper to taste
  • ¼ cup kalamata or black olives, sliced
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup + 2 Tbsp parmesan cheese, shredded and divided
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 1 egg, lightly beaten
  • 2 Tbsp fresh parsley
  • Extra marinara sauce for dipping
Instructions
  1. Preheat oven to 475 F (if you have a pizza stone, heat it with the oven).
  2. Lightly dust a work surface with cornmeal (I like to use parchment paper so I can transfer it directly to the oven). Roll out pizza dough into a 10x14 rectangle.
  3. Heat olive oil in a skillet over medium heat. Add mushrooms, salt and pepper and cook until mushrooms are softened and have released some of their liquid, about 5 minutes. Remove from heat and stir in olives.
  4. Spread marinara sauce evenly across the bottom ¾ of the pizza dough, leaving margins of 1-2 inches on the other 3 sides. Sprinkle cheese, onion powder, and garlic powder evenly on top of sauce, reserving 2 Tbsp of the Parmesan. Spread mushrooms and olives over sauce and cheese.
  5. Starting at the long edge on the bottom, roll the dough as tightly as you can into a log. Pinch/fold the two ends and the seam to seal.
  6. With the seam side down, lightly brush the rolled up dough with the beaten egg. Sprinkle with the remaining Parmesan.
  7. Use a sharp knife to cut 3 or 4 slits in the dough (this will prevent your log of deliciousness for ending up as an exploded log of non-deliciousness inside your oven).
  8. Transfer to preheated oven and cook 10-12 minutes, until top is golden-brown and cheese is bubbling through the slits. Remove and sprinkle with parsley.
  9. Cool 5 minutes, slice, and serve with extra marinara.
Recipe by Baked In at https://www.baked-in.com/2014/03/12/mushroom-and-olive-stromboli/