Brussels Sprout Pizza
 
Prep time
Cook time
Total time
 
Brussels sprouts are taken to another level in this flavorful pizza.
Category: Main Dish
Yield: 8 slices
Ingredients
  • 1 recipe Easy Pizza Crust, or your favorite store-bought crust
  • 2 Tbsp olive oil (plus a little additional for the outer crust)
  • 1 large clove garlic, minced
  • 2 tsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1 leek, trimmed and chopped (white and green parts only)
  • 2 cups finely shredded Brussels sprouts
  • 1 tsp salt
  • Freshly ground black pepper, to taste
  • 1 cup shredded Parmesan cheese
Instructions
  1. Preheat oven to 475 F.
  2. Dust a work surface with cornmeal and roll the dough into a 14-inch circle.
  3. Combine olive oil, garlic, and balsamic vinegar in a small bowl and stir to combine.
  4. Heat 1 Tbsp olive oil in a medium skillet over medium-high heat. Add leeks, Brussels sprouts, salt and pepper and saute for 2-3 minutes, until just starting to soften. Remove from heat.
  5. Brush the surface of the dough with the oil/garlic/balsamic mixture. Sprinkle cheese on top. Spread Brussels sprout/leek mixture evenly over the surface. Use a little extra oil to brush the edges of the crust.
  6. Transfer the pizza to a baking sheet or directly onto a pizza stone that's been heated with the oven. Cook for 9-11 minutes, until sprouts and edges of crust are browned. Let cool for five minutes, slice, and serve.
Recipe by Baked In at https://www.baked-in.com/2014/01/23/brussels-sprout-pizza/