Irish Soda Bread Muffins
 
Prep time
Cook time
Total time
 
Irish soda bread, turned muffin for a quick, portable snack or breakfast.
Category: Breakfast, Snacks
Yield: 12 muffins
Ingredients
  • 2 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • 1 cup buttermilk
  • 4 Tbsp (1/4 cup) butter, chilled
  • ¾ cup dried currants (substitute raisins)
Instructions
  1. Preheat oven to 375 F. Line or grease a muffin tin and set aside.
  2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
  3. In a smaller bowl, combine egg and buttermilk and whisk well to combine.
  4. Using a pastry cutter or two knives, cut the butter into the flour mixture until the mixture resembles pea-sized crumbs.
  5. Pour buttermilk mixture into flour mixture and stir to combine. Fold in currants.
  6. Divide batter evenly in muffin cups and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for five minutes, then transfer to a wire rack to cool completely.
Nutrition Information
Calories: 150 Fat: 4g Carbohydrates: 23g Sugar: 8g Sodium: 230g Protein: 4g
Recipe by Baked In at https://www.baked-in.com/2013/03/17/irish-soda-bread-muffins/