5 Minute Pumpkin Cinnamon Crescent Rolls
 
Prep time
Cook time
Total time
 
Category: Dessert, Breakfast
Yield: 16
Ingredients
  • 1 8 ounce can crescent rolls
  • 4 Tbsp butter, melted
  • 1 Tbsp light brown sugar
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup powdered sugar
  • 1 Tbsp milk
Instructions
  1. Preheat oven to 375 F. Set aside a muffin tin.
  2. Mix the light brown sugar and pumpkin pie spice into the melted butter.
  3. Open the crescent rolls and roll out on a counter or large cutting board. Separate into two long rectangles and use your fingers to pinch the seams together.
  4. Brush the butter/sugar mixture evenly onto each rectangle.
  5. Spread the pumpkin puree evenly across each rectangle.
  6. From the long side of each rectangle, roll up as tightly as you can. Slice into one-inch pieces and place each piece in a cavity in the muffin tin.
  7. Bake 16-19 minutes, until lightly browned.
  8. While rolls are baking, whisk powdered sugar and milk together in a small bowl.
  9. Remove rolls from the oven and cool in pans for 10 minutes. Drizzle glaze over warm rolls and serve.
Recipe by Baked In at https://www.baked-in.com/2012/09/26/5-minute-pumpkin-cinnamon-crescent-rolls/