Nectarine Caprese Grilled Cheese
 
Prep time
Cook time
Total time
 
Nectarines stand in for tomatoes in this sandwich variation on the caprese.
Category: Sandwiches
Yield: 1 sandwich
Ingredients
  • 2 slices sourdough (or other sandwich) bread
  • 2 tsp balsamic vinegar
  • 1 nectarine, thinly sliced
  • 2 oz part-skim mozzarella, sliced
  • ¼ cup fresh basil, chopped
  • 1 tbsp butter
Instructions
  1. Melt butter in a medium frying pan over medium-low heat.
  2. Brush the balsamic on the inside of both slices of bread.
  3. Place 1 oz of the mozzarella on top of the balsamic side of one of the bread slices. Layer the nectarine slices on top of the cheese and top with the basil. Place the rest of the mozzarella on the basil and top with the other slice of bread, balsamic side in.
  4. Transfer the sandwich to the frying pan and use another heavier frying pan (or grill press) to weigh down the sandwich. Cook for about two minutes.
  5. Flip the sandwich over and cook for another 1½-2 minutes, until bread is golden brown and cheese is melted. Serve immediately.
Recipe by Baked In at https://www.baked-in.com/2012/09/06/nectarine-caprese-grilled-cheese/