Tomato, Artichoke, and Hearts of Palm Salad
Category: Salad
Yield: 4 servings
- ¼ cup balsamic vinegar
- 1 can artichoke hearts packed in water
- 1 small red onion
- 6 stalks hearts of palm
- 2 large heirloom tomatoes
- Salt and pepper to taste
- In a small saucepan over low heat, cook the balsamic vinegar until thickened and reduced by about ½ (3-4 minutes).
- Quarter the artichoke hearts and transfer to a serving bowl.
- Roughly chop the onion, hearts of palm, and tomatoes and add to the bowl with the artichokes.
- Season with salt and pepper and drizzle with balsamic reduction. Serve immediately.
Recipe by Baked In at https://www.baked-in.com/2012/08/22/tomato-artichoke-and-hearts-of-palm-salad/
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