Brown Butter Toffee Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Category: Dessert
Yield: About 18 cookies
Ingredients
  • 2 sticks (8 oz) butter
  • 2½ cups (360g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅔ cup (140g) light brown sugar
  • ¾ cup (140g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • ½ cup chocolate chips
  • ½ cup toffee bits
Instructions
  1. Preheat oven to 325 F. Line two cookies sheets with parchment or grease with cooking spray and set aside.
  2. Place the butter in a small saucepan. Over medium-high heat, cook, stirring frequently, until the butter is an amber color with a nutty fragrance. Small bits of milk solids will begin separating from the liquid. Remove from heat and place in fridge for 15 minutes.
  3. Combine flour, baking powder, and salt in a mixing bowl and stir to combine.
  4. In another, larger bowl, combine cooled butter and sugars, and stir or beat until well combined.
  5. Add eggs and vanilla and stir or beat until well-incorporated.
  6. Pour flour mixture into the bowl with the liquids and stir or beat until fully incorporated.
  7. With a wooden spoon or spatula, fold in chocolate chips and toffee bits.
  8. Form dough into golf-ball size balls and place on cookie sheets, about two inches apart. Refrigerate cookie sheets for fifteen minutes.
  9. Bake for 18-22 minutes, until cookies are lightly browned on the bottom or you can't stand the amazing smell anymore.
Recipe by Baked In at https://www.baked-in.com/2012/07/26/brown-butter-toffee-chocolate-chip-cookies/