Individual Greek Pizzas
Category: Main Dish, Lunch
Yield: 4 pizzas
- 4 whole-wheat 6-inch pitas or flatbreads
- 2 tsp extra virgin olive oil
- 1 cup roasted red pepper hummus (recipe here or use store-bought)
- 1 cup reduced fat shredded mozzarella
- 1 cup grape tomatoes, sliced
- 4 canned artichoke hearts, sliced lengthwise
- ¼ cup kalamata olives, sliced
- 2 Tbsp fat-free feta cheese
- Fresh parsley for garnish
- Preheat oven to 350 F.
- Arrange pitas on a baking sheet. Brush the edges of each pita with the olive oil.
- Spread ¼ cup hummus onto each pita. Sprinkle ¼ cup shredded mozzarella on top of the hummus.
- Divide the sliced tomatoes, artichoke hearts, olives, and feta evenly across the four pitas.
- Bake for 12-14 minutes, until cheese is melted and pita is crisp. Sprinkle with fresh parsley and serve.
Customize all you want with what you have - add fresh spinach or mushrooms for more veggies, or diced roasted red peppers.
Recipe by Baked In at https://www.baked-in.com/2012/07/18/individual-greek-pita-pizzas/
2.2.8