Individual Greek Pizzas
 
Prep time
Cook time
Total time
 
Individual Greek pizzas are healthy and customizable.
Category: Main Dish, Lunch
Yield: 4 pizzas
Ingredients
  • 4 whole-wheat 6-inch pitas or flatbreads
  • 2 tsp extra virgin olive oil
  • 1 cup roasted red pepper hummus (recipe here or use store-bought)
  • 1 cup reduced fat shredded mozzarella
  • 1 cup grape tomatoes, sliced
  • 4 canned artichoke hearts, sliced lengthwise
  • ¼ cup kalamata olives, sliced
  • 2 Tbsp fat-free feta cheese
  • Fresh parsley for garnish
Instructions
  1. Preheat oven to 350 F.
  2. Arrange pitas on a baking sheet. Brush the edges of each pita with the olive oil.
  3. Spread ¼ cup hummus onto each pita. Sprinkle ¼ cup shredded mozzarella on top of the hummus.
  4. Divide the sliced tomatoes, artichoke hearts, olives, and feta evenly across the four pitas.
  5. Bake for 12-14 minutes, until cheese is melted and pita is crisp. Sprinkle with fresh parsley and serve.
Notes
Customize all you want with what you have - add fresh spinach or mushrooms for more veggies, or diced roasted red peppers.
Recipe by Baked In at https://www.baked-in.com/2012/07/18/individual-greek-pita-pizzas/