Roasted Red Pepper Hummus
 
Prep time
Total time
 
Roasted red pepper hummus makes a perfect hot weather dip or sandwich spread.
Category: Appetizer
Ingredients
  • 1 14 oz can chickpeas, rinsed and drained
  • 3 garlic cloves, peeled and minced
  • ¾ cup roasted red pepper (this is about 6 ounces if you're pulling from a jar)
  • 2 Tbsp tahini
  • Juice of ½ large lemon
  • 1 tsp dried basil
  • ½ tsp smoked or regular paprika
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • ¼ tsp black pepper
Instructions
  1. In the bowl of the food processor, combine all ingredients.
  2. Place bowl on base and pulse mixture until completely smooth, about two minutes of long pulses.
  3. Remove to a bowl. Cover and refrigerate for at least 30 minutes.
  4. Serve with pita, chips, or veggies, or use as a sandwich spread.
Notes
If you don't love the raw garlic flavor, sweat it for about two minutes in 1 Tbsp olive oil over medium-low heat, just until fragrant.
Recipe by Baked In at https://www.baked-in.com/2012/07/07/roasted-red-pepper-hummus-2/