Blueberry Muffins
Category: Breakfast, Snack
Yield: 16-18 muffins
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 1 egg
- ¾ cup milk
- ½ cup vegetable oil
- 1 cup blueberries
- Preheat oven to 350 F. Line two muffin tins (16-18 cups) with paper liners and set aside.
- In a medium bowl, stir together flour, sugar, baking powder, and salt.
- Stir together egg, milk, and oil.
- Make a well in the middle of the dry ingredients and pour in the egg/milk/oil mixture. Stir just until incorporated. Fold in blueberries.
- Fill muffin cups about ¾ full. Bake 20-25 minutes, until a toothpick inserted in the center comes out clean.
Recipe by Baked In at https://www.baked-in.com/2012/06/21/blueberry-muffins/
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