Raspberry White Chocolate Blondies
 
Prep time
Cook time
Total time
 
Light, buttery blondie bars with juicy raspberries.
Category: Dessert
Yield: 16 2-inch bars
Ingredients
  • 5 oz white chocolate, chopped
  • 6 Tbsp unsalted butter, cut into pieces
  • ⅔ cup (140g) granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup (140g) all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup raspberries (chop half of them if you want more of a raspberry burst throughout)
Instructions
  1. Preheat oven to 350 F. Grease an 8x8 pan and set aside.
  2. Place white chocolate and butter in a mixing bowl. Fill a medium saucepan with about an inch of water and bring to a simmer. Place the mixing bowl on top of the saucepan and melt the white chocolate and butter together, stirring constantly.
  3. Remove from heat and stir in sugar (the batter will look weird and curdled - don't panic!). Let cool for about five minutes.
  4. Whisk in eggs and vanilla until combined and smooth. Stir in flour, baking powder, and salt and stir until just combined. Fold in raspberries with a wooden spoon or spatula. Pour batter into the baking pan.
  5. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Cut into bars and try to force yourself to share.
Recipe by Baked In at https://www.baked-in.com/2012/06/15/raspberry-white-chocolate-blondies/