Veggie Fajitas
 
 
Category: Main Dish
Yield: 2 servings
Ingredients
  • ⅓ cup lime juice (this is usually 2 limes for me)
  • ½ cup vegetable broth
  • 1 Tbsp soy sauce
  • 3 Tbsp olive oil
  • 1 jalapeno, minced
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika or a few dashes liquid smoke
  • 2 large portabello mushroom caps, sliced
  • 2 bell peppers, sliced
  • 1 large onion, thinly sliced
  • 2 Tbsp vegetable oil
  • 6 6-inch tortillas
  • Toppings: salsa, guacamole, etc.
Instructions
  1. Combine lime juice, broth, soy sauce, olive oil, jalapeno, garlic, and paprika or liquid smoke in a large bowl. Whisk well. Add veggies and toss to combine. Cover and refrigerate for 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add veggies and cook, stirring occasionally, until veggies are softened and onion is translucent, about 5-7 minutes.
  3. Heat tortillas in the microwave for 20 seconds. Remove veggies from heat.
  4. Serve hot with toppings on the side.
Recipe by Baked In at https://www.baked-in.com/2012/05/31/vegetarian-fajitas/