I’m a sucker for a grilled cheese. As far back as I can remember, it’s been one of my go-to comfort foods. In college, I pretty much lived on them (although of course I dredged them through a river of ranch dressing back then). This one isn’t anything revolutionary, but I needed to share my new… [click for recipe and more]
This isn’t really a recipe. It’s just a sandwich, and not one of those gourmet fancy-pants overstuffed deep-fried grilled cheeses or anything else that’s particularly noteworthy. But I just realized (while staring sadly at the last of my heirloom tomatoes) that I haven’t shared this on the blog. If I don’t do it now, I’ll… [click for recipe and more]
Tempeh is not an easy thing to sell people on. I don’t even know too many vegetarians who like it (Nor won’t go near it with a ten foot pole). Even for me, it was an acquired taste – the first few times I had it, I baked it and found it to be pretty… [click for recipe and more]
I can’t believe it’s almost May. We’ve had an absolutely glorious spring in DC (one week of 90+ degree temps notwithstanding), and I’m super grateful for it because all too often around here we go straight from frigid winter into unbearable summer heat. Having over a month of fantastic (and seasonally appropriate!) weather has been… [click for recipe and more]
There is a long list of things I would never, ever know if I didn’t have a food blog. Seriously, a really long list. Here are just a couple of them: Blogging software is like, crazy inept when it comes to food-related spellchecking. At least WordPress is. I cannot even tell you how many times… [click for recipe and more]