Author Archives: Julie

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage

I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,[click for recipe and more]

Apple Cider and Bourbon Cocktail

Apple Cider and Bourbon Cocktail

I was going to skip Sunday Funday this week. But then yesterday, I went on an eighteen mile bike ride after a particularly challenging yoga class. I got home around 5:30, ate an appalling amount of peanut butter, chugged about 36 ounces of ice water, flopped face-first onto the couch, and thought, “as soon as I[click for recipe and more]

Pasta With Vegan Butternut Squash Sauce

Pasta With Vegan Butternut Squash Sauce

I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s[click for recipe and more]

Vegan Greek Twice Baked Potatoes

Vegan Greek Twice Baked Potatoes

I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these happened. But I wanted something a little more gussied up and flavorful, and before I[click for recipe and more]

The Pumpkin Pie Martini

The Pumpkin Pie Martini

Well, the time has come. I’m breaking the pumpkin seal. Hey, I made it all the way to the second week of October. And my CSA gave me two huge, gorgeous pumpkins in this week’s box, so what’s a girl to do? When you can’t beat ‘em, join ‘em. Let’s ease into the pumpkin deluge with[click for recipe and more]