Yes, it’s that time of year – the leaves are turning (too early, if you ask me), the mornings are starting to get that delightful little nip in the air, and the entire world is obsessed with pumpkin. Myself included. This was my first pumpkin foray of the year, for a brunch at a friend’s… [click for recipe and more]
For the past couple of years, I’ve done this thing at work where I try to make special cupcakes for everyone on my team’s birthday. They pick a flavor off of my menu and get a half-dozen to take home, and the rest of the batch is for everyone to enjoy. This was really easy… [click for recipe and more]
A couple of things are reminding me of being a kindergartener right now. The first day of school, for one. For lots of people, it was last week or the week before. For me, the only reason I really noticed is because the blissfully light summer traffic has once again descended into gridlock. Welcome back,… [click for recipe and more]
Yes, yes, I know that caprese by definition includes tomatoes, and that I’ve committed unforgivable sins against Italia by slopping some random substitute onto mozzarella, fresh basil, and balsamic, and then making it into a sandwich. But will you forgive me if I tell you how amazing it is and then tell you how to… [click for recipe and more]
I read a really great rumination last week along the lines of “if you’re constantly posting in your blog about you have no time to update your blog, just delete your f***ing blog.” It made me laugh aloud because I had been just about ready to post something about how I’m soooo busy and have… [click for recipe and more]