Monthly Archives: April 2012

Portabello Salad with Maple-Mustard Dressing

Portabello Salad with Maple-Mustard Dressing

I’m leaving tomorrow for a weeklong business trip. I still haven’t finished unpacking from my Florida trip last week (to be fair, I’ve been home nearly a week, so that’s really on me). Whenever possible, I usually spend the day before I leave on any trip in the kitchen trying to make a few dinners[click for recipe and more]

Mock “Tuna” Salad

Mock “Tuna” Salad

I don’t know how many of you guys work at desk jobs, but if you do, you’re probably familiar with the most common but seemingly inevitable pitfall of a sedentary job: lunch. You know what I’m talking about – you get home at night, you’re tired, you don’t feel like making a lunch for the[click for recipe and more]

Coconut Cream Cupcakes

Coconut Cream Cupcakes

I’m in Florida this week for the wedding of an old and dear friend (she’s not old, but the friendship is). Given the fact that I’m in the sunshine state, my plan was to have a treasure trove of citrusy Floridian recipes in my back pocket to share throughout the week. However, if you’ve met[click for recipe and more]

Shaker Meyer Lemon Pie

Shaker Meyer Lemon Pie

I have been wanting to make this pie forever. I’m not exaggerating – I think I saw this recipe at least four years ago and it’s crossed my mind more times than I can count since then. I’d see my mandoline, or a bin of big, gorgeous lemons at the grocery store, and think, “I[click for recipe and more]

Mediterranean Egg White Frittata

Mediterranean Egg White Frittata

I just realized that my last five posts have been either dessert or alcohol. Oops. I’m sorry. Or, you’re welcome. Either way. In fairness and deference to your arteries and mine, I’ll go ahead and share one of my new favorite fast, healthy weeknight recipes. It’s also my favorite way to use up egg whites.[click for recipe and more]